This cannabis recipe combines cannabis with nutritious ingredients for a very healthy meal. Serves: 4 – 6 Ingredients: • 20.
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Category: Lunch
Cannabis-Infused Stuffed Mini Peppers with Chorizo & Cheese
Serves: 4 (16 small peppers halves, 4 halves per serving) Ingredients: – 8 mini peppers, split and seeded – 3-4.
Baked Cannabis Shrimp Scampi
This is an easy recipe that can be made with about 15 minutes of prep time and yields about 6.
Spicy Chipotle Cannabis Burgers
This spicy grilled burger recipe is one of the few instances where you use actual ground cannabis bud in the.
Cannabis Pasta with Asparagus
Asparagus is a great vegetable; versatile, easy to cook, can be served hot or cold and can be prepared all.
Spicy Peanut and Cannabis Chicken Wraps
This is the Chef’s Special and one of his favorite dishes of all time. These wraps are perfect for lunch.
Cannabis Vegan Split Pea Soup
This cannabis split pea soup is vegan friendly and made in a slow cooker, making it perfect to enjoy on.
Butternut Squash Cannabis Salad
Butternut squash is a favorite salad of the fall season – it’s creamy, buttery, perfect for roasting and grilling, and.
Chili Con Cannabis
Great little dish to keep warm! Ingredients: – 2 15oz cans of premium black beans (drained) – 2 15oz cans.
Cannabis Quinoa Stew
A great hearty stew for a healthy cannabis soup! Time Required: 45 minutes Serves: 4 Cooking Tools: • strainer •.
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