This spicy grilled burger recipe is one of the few instances where you use actual ground cannabis bud in the recipe.
With so much else going on flavor-wise, it blends right into the burger mix.
Quick, easy, and no need to make butter, oil, or concentrates.
Smoky chipotle chiles can add heat as well as flavor, so add more or less than the recommended amount depending on your tolerance for the burn.
Makes: 4 burgers, 1 burger per serving
Ingredients:
- 1 1/2 pounds semi-lean ground beef
- 1 1/2 teaspoons minced garlic
- 1 or 2 canned chipotle chiles in adobo sauce, minced
- 2 grams finely ground cannabis bud
- 2 teaspoons dried oregano
- 1 teaspoon Dijon mustard
- 1 teaspoon chili powder
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 4 slices Jack cheese
- 4 hamburger buns
- Salt and pepper to taste
- Assorted burger condiments
Directions:
Place the ground beef, garlic, chipotle chiles, ground cannabis bud, oregano, mustard, chili powder, salt, and pepper in a large bowl.
Use clean hands to mix until all ingredients are evenly incorporated.
Divide mixture into quarters and form each quarter into a large patty about 1-inch thick.
Season the outside of the patties with salt and pepper.
Grill on a grate brushed with oil over a medium-high fire until done to your liking, about 7 minutes per side for medium.
Top each burger with a slice of cheese during the last minute or so of cooking time.
When ready transfer burgers to buns and serve immediately with your favorite burger toppings.
