These cannabis butter cinnamon rolls may seem like a lot of work, but the payoff is massive.
This recipe uses both cannabis milk and cannabis butter but I will only share the cannabis butter recipe with you, to keep it straight and simple.
Ingredients:
Dough:
- 3 ½ to 4 cups all-purpose flour
- ½ cup of warm water
- ¼ cup of sugar
- ½ cup scalded milk
- 1/3 cup of cannabis butter
- 1 egg
- 1 teaspoon salt
- ¼ ounce of package yeast
Filling:
- 2 tablespoons cinnamon (ground)
- ¾ cup raisins, walnuts, or pecans (you can use any of them)
- ½ cup melted Cannabis butter
- ¾ cup of sugar
- Have some more of the melted cannabis butter and sugar for the pan.
Glaze:
- 2 cups powdered sugar
- 4 tablespoons cannabis butter
- 1 teaspoon vanilla extract
- 3 to 6 tablespoons hot water
Directions:
Preheat your oven to 350 Fahrenheit.
Get three mixing bowls, a small one, and two large ones.
Put some warm water in the small bowl, dissolve your yeast in it and set it aside.
Grease a large bowl and also set it aside.
Mix milk, sugar, salt, egg, and cannabis butter in the other large bowl.
Add 2 cups of flour and mix thoroughly till it becomes smooth.
Add the yeast mixture and mix in the remaining flour until dough becomes easy to handle.
For about 10 minutes, work the dough on a lightly floured surface.
Place in the greased bowl and cover it till it doubles in size.
The approximate time for the dough to reach that swell size is 1 to 1 ½ hours.
After the dough has reached the double size, punch it down and roll out on a flour-filmed surface into a 15 inches x 9 inches rectangle.
Spread melted cannabis butter overall surface area of dough.
Keep in mind that the more cannabis butter you use, the better it gets.
Sprinkle mixed sugar and cinnamon all over the dough.
You can also shower raisins, chopped walnut, or pecans. Remember I mentioned these as just options.
Personally, I use raisins.
Start to roll up the dough from the 15-inch side and pinch both edges together to seal it.
Cut dough into 10 to 12 rolls.
Coat the inside of your baking pan with cannabis butter and shake sugar all over it.
In a compact manner, place cinnamons rolls in the baking pan and leave to swell for about 40 to 45 minutes.
Bake for about 30 minutes or until the desired browning of dough is achieved.
Remove from the oven and set aside.
Make a fresh mix of cannabis butter, vanilla, and powdered sugar, adding hot water one tablespoon at a time until the glaze achieves the desired effect.
Spread the mixture over slightly cooled cinnamon rolls.
