Use this cannabis-infused butter in your favorite baked goods or anywhere else butter is called for.
Total: 2 hours
Ingredients
6 grams Cannabis
1-pound unsalted butter
Directions
1. Heat the oven to 250°F|120°C. Spread Cannabis out into an even layer on a baking sheet. Bake the Cannabis, taking care not to let the Cannabis go over 250°F|120°C and burn (if this happens, you can lose potency). Bake for about 35-40 minutes, then remove from the oven and cool before grinding into a coarse powder. This decarboxylated cannabis will keep in an airtight container in a cool, dark place for up to 2 months.
2. In a medium saucepan over medium-low heat, melt the butter. Add the decarboxylated cannabis and cook, taking care not to let the temperature go over 200°F|93°C, for about 45 minutes. Remove from heat and let sit, undisturbed, for 10 minutes, before straining through a fine mesh-sieve set over a bowl. Press carefully with a spoon to extract as much oil as possible.
This cannabis butter will keep in the refrigerator, covered, for up to 60 days.
