Hearty chicken cacciatore gets turned up with onions, cremini mushrooms, black and green olives, a dash of wine, and cannabis.
Servings: 4
Prep: 15 minutes
Total: 1 hour
Ingredients:
– 1 fryer chicken, cut into pieces (leave the skin on)
– salt and pepper
– cannabis-infused butter and olive oil
– 1 large onion, cut into thumb-size pieces
– about 1/2 glass of white wine (optional)
– small cremini mushrooms
– black olives
– green olives
Directions:
1. Wash and dry the chicken and sprinkle with salt and pepper.
2. Slowly heat the cannabis-infused butter and olive oil in a skillet, then add the fryer pieces until well-browned.
3. Remove the pieces and place them onto a plate.
4. Using the same pan, you fried the chicken pieces on, lower the heat and fry the onion pieces until transparent. Replace the chicken pieces and add the cremini mushrooms, continuing to cook on low heat for about 5 minutes.
5. Add the white wine and let it sizzle. Now, add the black and green olives, gently stirring to combine all. Cover until ready to serve.
