This sandwich is the bomb!

The bread gets crusty, the cheese gets melty, the cannabis kicks in, and everything is beautiful!

A good grilling and some cannabis take a simple sandwich to a higher level panini.

Serves: 2

Ingredients:
– 2 pieces of baguette-cut 5-6 inches long, or 2 of your favorite rolls
– 2 tablespoons cannabis olive oil
– ½ cup peppers, as spicy as you like, sliced into rounds
– 4 ounces cheddar, sliced
– 2 ounces ham, thinly sliced
– Some arugula
– 1 tomato, thinly sliced
– ½ cup sauerkraut, drained

Directions:
1. Heat the panini press or non-stick skillet. If you are going to use a skillet, have a plate or something heavy to press the sandwich down to get the panini effect.

2. In a small skillet, heat the cannabis olive oil and sauté the peppers. Set aside.

3. Layer the sandwiches with the ham, arugula, and tomato. Top with the cheese, peppers, and sauerkraut.

4. Grill until the cheese is melted and the bread is golden brown.

Serve while warm so the cheese is all melty and beautiful.