You must try this amazing cannabis-infused curry lobster immediately.

Servings: 2 – 4

Prep time: 15 minutes

Total time: 20 minutes

Ingredients:
– 2 tablespoons cannabis-infused coconut oil
– 12 ounces|337 grams lobster meat
– 1 teaspoon Jamaican curry powder
– 1 garlic clove, minced
– 1 teaspoon granulated onion
– Pinch cayenne pepper
– 1/2 cup coconut milk
– 1/4 cup chicken broth
– Kosher salt, to taste

Directions:
Melt the coconut milk in a large skillet over medium heat. Add the lobster and cook for slightly 2 minutes. Stir in the curry powder and garlic, then add the granulated onion, and cayenne. Stir in the coconut milk and chicken broth and reduce slightly about 3 minutes. Season to taste with salt and serve.