Redefine what we call wake n’ bake with this cannabis milk in your morning cereal.
Servings: 2
Total time: 2 hours
Ingredients:
– 6 grams of Cannabis
– 2 cups whole milk or heavy cream
Directions:
1. Heat the oven to 250°F|120°C. Spread Cannabis out into an even layer on a baking sheet. Bake the Cannabis, taking care not to let the Cannabis go over 250°|120°C and burn (if this happens, you can lose potency). Bake for about 35-40 minutes, then remove from the oven and cool before grinding into a coarse powder. This decarboxylated cannabis will keep in an airtight container in a cool, dark place for up to 2 months.
2. In a medium saucepan over medium-low, heat the milk or cream. Add the decarboxylated cannabis and cook, taking care not to let the temperature go over 200°F|93°C, for about 45 minutes. Remove from heat and let sit, undisturbed, for 10 minutes, before straining through a fine-mesh sieve set over a bowl. Press carefully with a spoon to extract as much oil as possible.
The Cannabis milk will keep, covered and refrigerated, for up to 60 days.
