The perfect start to your morning, Cannabis Peanut Butter and Jam Grit!
Ingredients:
– ¼ cup of Cannabis Oil
– ½ cup natural crunchy peanut butter
– ½ cup + 1 tbsp strawberry jam
– 2 cups vanilla soymilk or almond milk (use unsweetened to reduce sugar in the dish)
– 1 cup of water
– 1 cup grits
– 2 tbsp agave
– ½ tsp cinnamon
– Medium banana, sliced, optional but recommended!
Directions:
In a medium pot, whisk together the coconut Cannabis Oil, milk, water, ¼ cup peanut butter, agave, and cinnamon until smooth and fully combined.
Bring to a boil.
Keep a close eye on the pot when it is close to the boiling point, it will bubble up and over very quickly if left alone!
Once boiling, whisk in the grits and reduce the heat to medium-low.
Cook for about 5 minutes, stirring occasionally.
Once the grits have begun to thicken up, whisk in the jam and remaining ¼ peanut butter.
Remove from heat, cover, and let chill for about 5 minutes.
Top with remaining jam and optional bananas, agave, and cinnamon.
