Time: 1 hour 15 minutes

Yields: 8 to 12 Servings

Ingredients:
• blender or food processor
• 16 ounces plain Greek yogurt
• 2 cucumbers, peeled and seeded
• 2 tablespoons Cannabis Oil
• ½ lemon, juiced
• 1 tablespoon fresh dill, chopped
• 3 garlic cloves
• salt and pepper to taste

Directions:
1. Combine yogurt, cucumber, Cannaoil, lemon juice, kosher salt, pepper, dill, and garlic in blender or food processor.

Mix until combined.

2. Store in a separate container with a lid.

Let sit in the refrigerator for at least 1 hour before serving.