Coconanaberry Cannabis-Infused Smoothie

Serves 2
Ingredients:
– 2 tablespoons canna-coconut oil
– 1 large frozen banana, sliced
– 1½ – 2 cups of coconut milk
– 2 cups frozen strawberries
– 4 tablespoons pomegranate juice
– 2 tablespoons pomegranate molasses
– Pomegranate molasses for optional swirl

Directions:
1. Heat the canna-coconut oil in a small skillet. Add the banana and sauté for 3-4 minutes, stirring occasionally. Allow cooling.

2. Place the remaining ingredients in the blender, with the exception of the molasses used for drizzle. Add the sautéed banana, scraping all the oil into the blender as well.

3. Puree till smooth and divide between two glasses.