This is a great recipe for diabetics.

Ingredients:
– 2 TBSP no sugar peanut butter
– 2 TBSP cannabutter, melted
– 1/2 tsp liquid artificial sweetener *saccharin, stevia, liquid Splenda*
– 1/4 cup Splenda or 4 packets Sweet n Low
– One scoop vanilla whey protein powder

Directions:
Melt peanut butter and butter in the microwave or double boiler.
Mix in the sweetener thoroughly.
Add protein powder and stir until able to form a ball. Roll up in a ball and kneed for a few seconds. Separate into even four even portions and roll into balls. Place in refrigerator until firm. Makes 4 servings.
The PB Bars are low carb and sugar-free but are a little high on the fat count.